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Medieval travelers dined at inns, taverns, monestaries and hostelries.

Colonial America continued this tradition in the form of legislated Publick Houses.

Religious orders and royal households were among the earliest practitioners of quantity food production...

Records show that the food preparation carried out by the abbey brethren reached a much higher standard than food served in the inns at that time...

It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.

It relaxed the legal rights of guilds that [since the Middle Ages] were licensed by the king to control specific foods [eg.

Historians tell us the genesis of food service dates back to ancient times.

Street vendors and public cooks (caterers) were readily available in Ancient Rome.

However, they have their roots in the habits and customs that characterize our civilization and predate the Middle Ages.

Certain phases of foodservice operations reach a well-organized from as early as feudal times...

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